Survivor Aitutaki…and Beyond

Hello
again from the Big Blue!

Just
down the road from us is a house with a giant aluminum catamaran in the front
yard. Prez and I have often chuckled at this monstrosity and wondered how on
earth they are ever going to get it into the water from its present position.
Everyone gawks at this boat. How could they not, it’s monstrous. About ten feet
away from that leviathan, however, is a much more interesting boat, one that
you’d never give even the slightest glance, unless you knew its history. On
this beat up, little red boat, a Tahitian fisherman drifted, lost at sea, for
over five months. 

Five
months! Think about that for a moment. Consider what you have done for the last
five months. Try to feel the weight of time, the length of days and nights
strung together. Now imagine spending all of those days and nights lost, with
little chance of rescue, on an ocean, which can, at times, rise up and take you
on the most terrifying ride of your life. Most of us can’t begin to picture
what life lost at sea would be like, nor can we conjure up the kind of mental
fortitude and determination one would need to survive such an ordeal.

Survival,
that’s what I’ve been thinking about lately. For those of us in the civilized
world, it is a word with little meaning. Even the poorest among us can find
food, water, clothing, and shelter, however meager. Survival is not a matter of
figuring out how to make life better, it is a matter of figuring out how to
make life continue. 

Gruesome
as this may sound, I often think about what Prez and I would do if there were
some sort of catastrophe and civilization disintegrated. If our surroundings
let us, I think we’d fare pretty well. On the morning of 9/11, after staring
wide-eyed at the TV screen for what felt like forever, Prez said, “I’m going
to go fill the truck with gas and pick up some water.
” Though that day
would not turn out to be the end of the world, many people later commented to
us on what a good idea that was and how they’d never even thought of preparing
for a disaster.

In Port
Coquitlam, or Nelson, even in Baja, planning for disaster is relatively easy.
Gas, water, food, tools/weapons, clothing – those are your main concerns and
can usually be found in abundance. But what about a place far out in the middle
of nothing…like Aitutaki?  

Yesterday,
during our evening cool-down swim & cocktail, Prez and I watched the supply
ship being unloaded. I love the supply ship. I’m not sure why; every month they
just bring more of the same old crap I always complain about. But maybe, maybe
this month will be different! Maybe this month they’ll bring Barbara’s Bakes
organic cheesies! Or Bengal tea! Or corn on the cob! Or a David Suzuki veggie
burger with fries and rosemary veggie gravy!!!! Anyway, as the sun began to set
and the barge unloaded shipping containers full of disgusting sausages and
flats of Coke, I wondered what would happen if the supply ship stopped coming.

Disgusting
sausages and Coke is bad. No disgusting sausages and Coke is worse. 

Without our
dear supply ship and the daily flights from Raro, (which occasionally bring
eight dollar heads of broccoli), what would happen to this island? We’d be OK
for water as most places have rain water collection. Power would eventually
stop once the diesel generator ran out of fuel. We could fish but that would
have to be done the old fashioned way, in an outrigger vaka, once the
petrol stopped flowing. Mornings would be quieter – buh-bye roosters. Pigs
would once again be valuable currency. Fruit, no problem. Vegetables, so-so. We’d
have a relatively comfortable existence until things began to break down and no
replacement parts came in, or until a few good cyclones pounded the heck out of
the island. In a very short time, I think we’d be back to skewering each other
with spears.

And how
would I make out in the Tahitian fisherman’s shoes? (Not that he had any). With
Prez along, I might make it. Alone? Probably not. One day someone would find an
empty boat with several scribbled notes, such as: “Day two: chocolate has
run out, situation desperate.
” 

I’ve
been reading Adrift by Steven Callahan, the true, first hand account of a fellow
lost at sea, in a rubber life raft, for seventy-six days. Seventy-six may seem
short compared to the more than one hundred and fifty of our Tahitian survivor
but it’s still nothing to sneeze at. I’m at “Day 27” of his ordeal and he’s
already had four ships pass by without noticing him, even when he shot off
flares. His muscles are atrophying and he’s feeling the effects of vitamin
deficiency. At night his raft is head-butted by Dorado and the occasional
shark, during the day temperatures rise above ninety degrees Fahrenheit,
converting his raft into a floating steam room. In less than a month, he’s gone
from a happy-go-lucky sailor to a near skeleton, clinging to life and sanity by
his fingernails.

But he
survives. He must because he wrote the book. Unless of course the last page
ends like: “Hey, look! A friendly dolphin coming to play! Oh wait, no,
that’s not a dolphin, it’s a sh…
  

This
amazes me about humans – we survive. People often confuse Darwin’s notion of
survival of the fittest with survival of the strongest. By “fittest” he meant
those who best fit in their environment. To quote Dennis Miller, “If you
dropped a lion, the king of the jungle, at the South Pole, then he’d just be
some penguin’s bitch
”. But here’s where humans get interesting, we change
to suit our environment. Too cold? We kill furry things and make coats out of
them. Too hot? We run around naked, get really good tans, and build nice shady
huts. Too dry? We learn to find water and keep it in handy jugs. Too wet? We
leave Vancouver and fly to Mexico for two weeks to dry out at an all inclusive
resort.

I
mentioned in an earlier Coconut Chronicle about how small islands change
people. I’m sure Darwin would have much to say about that. I no longer hear the
roosters. When I can go to bed at night without an ice pack, I comment on the
“cool” weather. Dreams of food grow less intense. I’m practically Evil Kneivel
on my scooter. And I’m afraid one day I’ll see a non-pirated DVD and long for
the occasional camera movement or background voices which sound vaguely
Russian.   

The
Tahitian said he passed several islands before reaching Aitutaki, but none were
close enough that he felt he could safely swim to them. By the time he washed
up on these shores, his family had already had his funeral. If he were Canadian
or American, he’d already have a book deal, a movie, and a Barbara Walters’
special. I’m not sure what he’s up to back in Tahiti but I’m guessing he’s
still fishing.

Yep, us
humans, we’re a crazy species. We are often at our best when things are at their
worst. Each day I read the news headlines and I shake my head. On top of
growing environmental problems, and escalating financial worries, there’s also
a whole peck of conflict brewing around the globe. Is this ship still sailing
true? How long before we need to take a serious look at our life rafts? As much
as I hate to end on a note of doom and gloom, looking out from my tiny,
almost-deserted island, the seas seem to be growing stormy and clouds are moving
in. And even here, where gillnets slowly squeeze the life from this lagoon, I
have to wonder, how long can we survive

QUESTION:
How long…

OK, OK,
I won’t end on a gloomy note. That was mean, especially on Easter, that joyous pagan
celebration of shagging and fertility (oh come on, what did you think the
bunnies and eggs symbolized?). So, some good news, for me anyway. Do you recall
that short story I sent off, non-express mail, back in January? Well, it is
being published in the next issue of Storyteller. Yippee! Yes, the
world may be going to hell in a hand basket but all is well in my little corner
of it!   

QUESTION:
What would you want in your life raft? 

Until
next week, barring the end of the world, I hope this finds you healthy, happy
& lovin’ life!

The
Princess 

p.s. No
photos this week as we have already exceeded our bandwidth limit. Still haven’t
adapted to the stupid, slow internet here.

Posted in Travel | 1 Comment

Forward Thinking

Hello again from the Big Blue!

I’m going to tread some potentially dangerous water today. Not in the lagoon, but in the hearts and minds of my friends and family. I’ve resisted tackling this subject for fear of offending yet another person I love but…darn it, I can’t control my Spock brain any longer. I must speak. 

So, let’s talk about Forwards. You know them, we all get them, some of us send them. You see it sitting in your inbox and the subject line looks like this: FW: This is a true story! Appeared on Good Morning America. You click it, perhaps still a little skeptical, but then you read a heartwarming tale about a young, penniless man who was given a glass of milk when he was starving, then later became a doctor, and saved the life of the woman who’d given him that glass of milk. And just to squeeze one more tear from your eye, the doctor signs the woman’s hospital bill, “Paid in full with one glass of milk.” Aaaaaaaaaawwwwwwww!!!

Hard must be the human heart that could resist forwarding such an uplifting message to all the good folks in the Address Book. Hard hearted, I guess that’s what I am. 

I rarely forward emails of any type. Not only do I not forward them, I usually delete them, unread. Thankfully, most folks know my cold hearted reputation and leave me off the mass mailing list. There are a few exceptions –Martha sends me funny pictures of cats (I’m a sucker for that) and good jokes, and Ironwoman Benson used to send me photos of Brad Pitt half-naked. But, despite my ornery disposition, I still find a FW waiting for me at least once or twice a week.

What’s my problem? What is so bad about these emails? So some of them are bogus, so what? 

Yes, many Forwards are harmless – jokes, funny pictures of cats, Brad Pitt naked, (hold on, I need a moment to visualize that) – but many also range from mean spirited to downright dangerous. You need to understand, most of them are either false or have been so drastically changed from their original format that they might as well be false.

Here are the reasons I hate Forwards: 

#1 – Forwards propagate hate and intolerance

This week, I received the same Forward from three different people. My finger is sore from deleting it! This Forward was about a letter to the editor, supposedly penned by a little old lady, concerning terrorists, Islam, 9/11, etc. The content of the email was bigoted, ignorant, and intolerant – three qualities I despise. It was crafted, I’m certain, to make me feel indignant and angry at Islamic persons and those that defend them but it only succeeded in making me angry that someone would want to promote such vitriol. 

The writer starts with a long diatribe about the war on terrorism then asks us if we’ve forgotten about the events of 9/11. Next they state that they are supposed to care about a prisoner’s copy of the Koran getting desecrated when an overworked soldier kicked it and got it wet. “Well, I don’t care!” declares our soapboax hero. Then, they state that they will care when a series of things happens. Here are a few of the choicer bits:

I’ll care when the mindless zealots who blow themselves up in search of nirvana care about the innocent children in range of their suicide bombs.”  

When I see a fuzzy photo of a pile of Iraqi prisoners who have been humiliated in what amounts to a college hazing incident, rest assured that I don’t care.”

Whoa, can you feel your buttons being pushed? 

First off, forget about Sept 11? Is that humanly possible? I wish I could. Please, tell me how to erase those images from my mind and stop grieving for the dead. Second, I’m not going to rebut these statements, if you can’t understand what’s wrong with them then nothing I say will change your mind.

(FYI, the content of this Forward was written by Doug Patton, a freelance columnist and political speech writer, not a little old lady.) 

I’m going to stop here because the goal of these types of Forwards is to get us all worked up in a lather, and I won’t walk that path.

Forwards are faceless. They are your opinion, perhaps, but they’re not your words. Don’t hide behind them, it’s cowardly. If you feel strongly about a subject, please email me and we’ll debate it. I bet you’ll find you are a lot more cautious when you take ownership of the words you send.  

#2 – Forwards are liars

Has anyone received their cheque from Microsoft or AOL, yet? Didn’t think so. That Forward refuses to die. Every time I think no one can possibly still believe it, there it is, sitting smugly in my inbox. My Daddy taught me there is no such thing as a free lunch. Words to live by. No one is going to give you money for forwarding emails; no one is going to donate money to a sick/dying child if you forward an email. Repeat after me, there is no free lunch! 

How about those emails telling us all to look for little Jimmy or Susie who has been missing for six months and blah, blah, blah. I have only ever come across one of these that was genuine. If it is real, forward it, by all means. And here’s where you can check for authenticity: www.snopes.com

I love Snopes. If you ever want to know the truth behind a Forward, just type the relevant information into the search bar at the top, (e.g. “Little Jimmy missing”), and it will spit you out a list of stories, with details regarding their origins and truthfulness. Just for fun, have a browse through the site. I bet you’ll come across many familiar Forwards and more than a few Urban Legends. 

#3 – Forwards trick people I love

If I were at a party and overheard someone feeding an obvious line of BS to someone I love, I’d have some serious words with them. Punching might ensue, depending on the level of intoxication. If I could punch a Forward I would.  

How I cringe when I see one of my friends or family has been suckered in by these shysters. That’s not to say my loved ones are suckers, it’s just that many of them have great big, round, wonderful hearts and don’t see the world through the cynical filter that I do. They can’t imagine anyone lying about a sick child for sport. Me? I can imagine a lot worse than that.   

The authors of these lies and half truths play with people’s emotions. I’d punch them, too, if I could. 

#4 – Forwards encourage mob mentality

One of my goals, when considering any issue, is to try and view it from as many angles as possible. I do my best to employ critical thinking in every aspect of my life. Emotions are powerful critters, prone to stampedes, and best kept on a tight rein. In recent years, the few times I have found myself going with the flow and not stopping to question my thoughts, separate from the group, I’ve always ended up ashamed, disappointed in myself.  

There’s a reason riots happen, a reason otherwise sane and decent people commit unspeakable acts when in the throes of a mob. Mobs trigger deep seated emotions. These emotions pick up our nerdy higher thought processes, give them a wedgie, and stuff them in a locker.

Forwards are the electronic equivalent of a mob. The words elicit strong emotions: “innocent children”, “mindless zealots”, “overworked soldier”. These emotions stifle the little voice of reason that might say: hey, don’t the good guys kill lots of innocent children, too? Emotions have their place, and are sometimes necessary to fully comprehend an issue. Yes, emotions are terrific; I have three and use them once a month whether I need to or not. Seriously, just let the Spock brain have its say, too, that’s all I ask. 

To finish, remember the story about the doctor at the beginning of this email? Well, it is a true story – somewhat. The young man was never penniless or starving, he was quite wealthy. He was out horseback riding and asked for a glass of water because he was hot and thirsty; the girl gave him a glass of milk instead. He did treat the girl, later on, when he became a doctor, but he didn’t save her life and he normally gave three out of every four patient’s free care anyway. He did write the note on her bill, just as a joke. Does it still make you teary eyed? Didn’t think so.

So now I have you all nervous. Can I ever forward something to Princess again? Well, ask yourself these questions: Is it funny? Does it have a cat in it? Is Brad at least fifty percent unclothed? If you answer no to all of those, best skip me.  

Oh yeah, and don’t bother sending videos, even with funny cats in them. Our internet is so slow, by the time they download I’ll be back in Canada.

Now, please forward this Coconut Chronicle to everyone you know.

QUESTION: Do you Forward?

Until next week, I hope this finds you healthy, happy & lovin’ life!

The Princess

p.s. I had a few amazing days off and here’s some photos to prove it! Also, big hugs to Mom, who is recovering from new hip #2. Feel better, we love you!!

I float therefore I am…                               That’s one crazy looking crab!

Resorts Mar 7 021 (2)kris and crab (2)

Posted in Humour and satire, News and politics | 2 Comments

Coming Soon…

Hello again from the Big Blue!

 

Exciting goings on here on our little patch of sand in the Pacific! There are two packages en route from our home across the sea. One from Mom Nancy, contents unknown, who quotes the arrival date as anywhere between 6 weeks and 3 months; and one from my Big Sis, contents somewhat known, who apparently re-mortgaged her home and sold one of her children to send it the speedy way. The post office lady – who I have dubbed “Moody Moana” – hates me. I pop in every day to check if any parcels have arrived and she has to, (are you ready for this?), turn her head and look at the small stack of boxes on the floor, (gasp!). The other day I bounced in the door, chipper as always in the face of such gloom, and before I could squeeze out two words, Moody Moana boomed out, “No!”

 

Well, no chocolate for her, then.

 

You can expect a very upbeat Coconut Chronicle with hardly any complaining the day those sweet little parcels arrive.

 

And speaking of arrivals…my friend Helmi the Wonder Editor is coming to visit…in person!!! I’m thinking of changing her nickname to “The Transporter”, as we have already inundated her with a list of stuff to bring, including a giant fishing cooler for Prez the Tuna Slayer.

 

Air New Zealand put out a wicked deal recently on airfare from Vancouver to Rarotonga, (passed along to us by Chocolate Fairy Carrie – thanks!) and immediately I alerted all within reasonable distance of the Vancouver airport. I’m always curious who, if anyone, will respond to these little temptations, and I am frequently surprised.

 

***SIDE STORY***

When we used to have our old Club Fred in Baja, we felt comfortable inviting everyone and their dog to visit, safe in the knowledge that only a miniscule percentage would actually follow through and show up. And then came the year that everyone, dogs included, showed up. Oops! True to form, Prez’s attitude was the more the merrier but, in retrospect, it probably would have been a lot more fun for everyone if we’d spaced out the visits. And ten guests, (plus the three hitch hikers we picked up on the way back from the airport), all at once is a might overwhelming. One day I went into the pantry to get a can of something and didn’t come out for ten minutes; it was so peaceful in there!

 

Back to Aitutaki…

 

There were a few maybes and a few false starts. I know a couple of people who really wanted to visit but had some serious obstacles that couldn’t be avoided. And then, out of the blue, comes an email from Helmi the Wonder Editor, very tentatively suggesting she might make the leap. Next thing you know, her flight is booked! According to her, a trip to the South Pacific has been a lifelong dream. I am all for fulfilling dreams. And I’m all for having a real friend, in the flesh, to share my floating moments with. I can hardly wait to show her this island and all the beautiful bits of Aitutaki that I so frequently neglect to rave about. Hooray!!

 

Now I have to go; I have a guest coming and just over a month to get all of my cleaning done! (Kidding, kidding).

 

In other news, Prez has been hard at it, building a new website for all of Aitutaki. If you were here, you would recognize the telltale signs of website building, primarily by the number of four letter words and phrases such as, “You’re f#*%ing kidding me?” The idea to build this website, and thereby subject himself to months of psychological torture, came from Prez’s very quick realization that this island is hurting for business.

 

Why is it hurting? Got me.

 

Hands down, this is one of the most jaw-droppingly beautiful, not to mention friendly, places in the world, (Moody Moana being the exception). There’s a look all new arrivals have at the airport – I think “Gob-smacked” sums it up. They’ve just flown over a lagoon that laughs in the face of poets, “Go on, try to describe my beauty with words!” They are in a state of mild shock because, let’s face it, nowhere can really look as good as the postcards and travel brochures, can it?

 

Wow, this place sure looks ugly! Why would anyone want to go there?

 Ariel shotAriel shot 2

Aitutaki can, and does…times ten.

 

Yuck, fresh tropical fruit!                          Great, the beach is crowded again!

 FruitPalm

So why are we and our neighbours, Etu Moana, the only two resorts that are consistently full? Why isn’t Aitutaki like the “in” New York restaurant, with line ups down the block and waiting lists that stretch into the year 2013? The biggest part of the problem is marketing. For years the Cooks have fought for their share of the tourism pie, battling with Fiji, Hawaii, Tahiti, and Bora Bora for sun&sand seekers. Rarotonga has the international airport, and the money, so that’s the island everyone has focused on. Aitutaki has been promoted as a day trip destination, or a two to three day getaway. And, oh my, how sad it is to see the faces of our guests who’ve just spent ten days on Raro and arrive here for the final three days of their vacation, with a horrible and sudden awareness that they should have done it the other way around. We try to warn them but it happens all the time.

 

Not to put anyone off visiting Raro, it’s nice enough, I guess. There are more shops and restaurants and City Folk stuff but given the choice between here and there? Puh-lease, no contest.

 

Another problem with Aitutaki’s empty beds comes back to my old friend…the telecom company. Internet here is only slightly better than the phone service, which is garbage. With such an abysmally slow and expensive internet, people can’t use it properly, which means they don’t understand it, which leaves them wide open to scam artists and shysters who charge $7000 to build a tiny website, without any search engine optimization or any of the tools necessary for them to get seen. Getting seen is kind of the point, you would think. Some businesses have listed themselves on larger sites, with limited text and photos, only to be told to bugger off when they ask for a link to their own website. It’s a mess.

 

Mr. Boss may not be featured in Good Housekeeping any time soon but thankfully he knew enough to get a good internet presence early in the game.

 

But the finger of blame must also be pointed inward. People on Aitutaki are no different than people we see all over the world, expecting the government to take care of them. If tourism is sagging, the government should do something about it. I often wonder what we would all do if “the government” disappeared and we had to learn to take care of our own darn selves? At our first tourism meeting, shortly after we arrived, we heard no end of grumbling about the government this, and the government that, and Rarotonga gets everything and we get nothing, and blah, blah, blah. Everyone has looked to the Cook Islands Tourism Department to solve their problems for so long; they’ve lost the ability to think for themselves.

 

I wouldn’t let the Cook Islands Tourism Department market my cat’s business, never mind mine. Good god, they still think the best form of marketing is flying people all over the world to man booths and hand out brochures at travel shows. When is the last time you went to a travel show? Exactly. The tourism budget is small, so why not put it towards a kick ass website, buy eyeballs, and dominate the internet for South Pacific travel? Ah, but if they did that then Bill and Mary wouldn’t get to take all those nifty trips to Australia, and New Zealand, and America, etc, on the tax payer’s dime.

 

(Or should I say your dime? You have no idea how much foreign aid and loans the Cooks gets.)

 

Thus, very slowly and steadily, Prez began building a website to promote Aitutaki. The response from locals has been overwhelmingly positive and we have been the recipients of numerous gifts of fruit. The site will be unbiased an all-inclusive, and cheap like borscht. Folks on the island, the majority of whom understand virtually nothing about the internet, have told him he could charge a lot of money for the work he’s doing but he just smiles and says, “It’s not about the money.”

 

Times like that, I’m the proudest wife in the world. (But let’s keep that between you and me because I’m never going to get my soaker tub and automatic dishwasher back in Canada if he keeps doing everything for free.)

 

You can expect a Chronicle soon with a link to the new website and a request to pass it along to everyone on the planet. There’s a free basket of fresh mangoes for everyone who does this, (*must collect mangoes, in person, on Aitutaki).

 

And if you want a second opinion on how beautiful this place is, you can ask Helmi at the end of April. Her phone number and email address are…

 

QUESTION: You didn’t really think I was going to tell you, did you??

 

Until next week, I hope this finds you healthy, happy & lovin’ life!

The Princess

Posted in Travel | 1 Comment

Confessions of a Party Pooper

Hello again from the Big Blue,

 

I’m hiding in the bedroom. At this very moment, there is a group of laughing, cheery, beautiful people eating Prez’s sushi, and having a wonderful time. And I am hiding from them. It’s nothing personal – they’re all lovely people – but I’m having one of those days.

 

First, I think you need to understand our living arrangements a little more clearly. OK, if you were a bird, looking down on the property, you would see two huts right down close to the water. One hut is tall, (as it is actually two huts – one upstairs, one downstairs), and one is small. Behind the tall hut is a green shipping container, which was used to transport supplies and equipment here to build this place but now functions as a very disorganized work shop. Across from the shipping container…er…workshop, and behind the small hut, is our compost/garbage depot/recycling center.

 

Yes, we do recycle on Aitutaki…sort of. That is to say, aluminum, plastic, and glass is collected, sorted, and separated into neat piles at the dump. And then, well, nothing happens. But at least the stuff that could, theoretically, be recycled, if facilities existed, is not mixed in with the normal garbage!

 

At the very back of the property is our house/office/common area. There is also a hut tacked onto the side of the house. It’s called the “Garden Hut”, which, savvy travelers will recognize instantly, is simply a nice name for “Hut that isn’t on the beach”. If you were walking into our house, you would first step up into the common area. This is a long, open space that was originally a deck for Mr. Boss and family. It is screened in but that’s new – the screening in might have something to do with the email I made Prez send, before we arrived, explaining that his Princess would jump ship, without a shred of guilt, if the house was not screened in from Mozzies.

 

Standing at the front, screened door (that doesn’t close properly and is forever being left open, making the screens kind of moot), you will see a couch, a chair, a table (the table is actually a piece of our luggage we’ve covered with a cloth), and a single bed, (which functions both as a couch and a nap platform). To your left, the BBQ, the aquatic center (an old dresser we keep the snorkel gear in), a map of the world with lots of pins stuck in it, another dresser for storage, and a bookshelf. Usually, there is also a stalk of bananas hanging from the ceiling with several hermit crabs on it.

 

This common area is our living room; it’s also a place where the guests can hang out and socialize – though you have to move a cat or two out of the way to use the furniture. We tell guests it’s open seven days a week from 8am to 8pm, unless we are having a BBQ or a potluck dinner and then they can stay later. Like tonight.

 

Up another small flight of stairs, is the main house. Again, another long, open, area, with our office area at one end and our kitchen at the other. Our bedroom is directly behind the kitchen, the guest/spare room is next to us, and the bathroom is next to that room. It’s a nice, functional design with only a few flaws.

 

Flaw #1 – There is no proper ceiling ventilation. During the day, our cinderblock home collects heat like a brick pizza oven. The heat rises to the ceiling where it…um…stays. It can be pleasantly warm and breezy outside and absolutely stifling inside. Long spells at the desk can only be endured with a fan blowing directly on you at high speed, (not helpful when you’re working with bits of paper), and I won’t even attempt to describe the machinations necessary for an evening of romance.

 

Flaw #2 – Doors. There is only one door that functions properly in the entire house and that is the one to the bathroom…thank goodness. The front door sticks. It makes a sound like it’s closed so you walk away feeling as if you closed it when, in fact, there are hordes of mozzies flying in like a squadron of Luftwaffe bombers.  The bedroom and spare room doors are homemade jobs. Oh, they close but getting them to stay that way is a problem. If I’m in the bedroom, I can keep the door closed with the little sliding lock mechanism but that means I have to get up and unlock it every time Prez wants in. To solve this problem, we have employed the use of a brick. When I’m retreating to my cave to write I simply call out to Prez, “Brick me in, honey!” and he slides the brick against the door. Of course, this means every time I come out to use the loo or fetch another portable air conditioner, (ice pack), he has to get up and brick me in again.

 

Flaw #3 – Privacy…or lack thereof. When Prez and me put together the brilliant plan of cleaning up the deck and using it as a common area for guests we failed to take privacy into consideration. Hey, we’re social folks, how bad could it be? Well, with a wide-open main entrance, two large windows, and a layout that puts guests’ heads right at crotch level when we are in the kitchen, the answer is: pretty bad. Some days, especially when it was rainy and guests fled to the common area in attempt to battle cabin fever, I felt like one of those New York weirdos that spend weeks living in a Plexiglas house as a form of Performance Art. (Maybe I should have been charging admission?). Worst of all, because the house is so poorly ventilated, we keep the bedroom door open at night, in the hopes of catching any stray breeze that might happen by, and I have, more than once, slept in late and woken up to find someone in the common area getting a eyeful of my half-clothed, not-so-gracefully sleeping body.

 

You will now find curtains on all viewing areas. When Prez remembers to close them, they work perfectly.

 

But there’s still the matter of the party evenings. Those of you who know me know I live with a man who thinks nothing of spur of the moment dinner parties for a dozen people. Ninety percent of the time, I’m cool with this. In fact, guests over the years have marveled at my ability to handle these impromptu mega-gatherings and the inevitable mess they spawn. (Yes, I’m pretty terrific, aren’t I?). But there’s a difference between a last minute fiesta with ten of your good buddies, where you are comfortable wearing your pajamas if you like, you can drink too much, few conversation topics are taboo, and you can comfortably use the word F**k as an adjective – and a party with ten complete strangers who are paying you to be there. Most days I can rise to the occasion but some days I can’t convince my inner hermit to put on her party dress. Like today.

 

Today I woke up late with a headache, a sore throat, and a bad case of Cranky Pants. Prez had been up at dark o’clock fishing with some guests and everyone was looking forward to the big tuna feast tonight. Everyone but me. I had a nap in the afternoon, hoping that would fix me, but all it did was remind me how nice and soft our bed is. And, as I scrubbed and cleaned and mopped the house and common area in preparation for the festivities, I grew more and more rankled by the fact that I had to scrub and clean and mop for a party I didn’t want to attend. My throat was still sore and the wave of fatigue passing over me seemed suspiciously like a virus trying to take hold. All I wanted was to slip into my PJ’s, grab a good book, and chill.

 

So that’s what I did. I am party pooper, hear me roar!

 

I know Prez feels bad when I hide out, and I feel bad that he feels bad. Mind you, I don’t think he’s suffering too terribly, making small talk with the hot Swiss chick that’s had his eyeballs firmly glued to the three bandaids she uses as a bikini all week. No need to send sympathy cards, trust me. Below is this week’s gang – Swiss Miss is on the far left (as if I had to tell you).

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The good news is I got this Coconut Chronicle written ahead of schedule, hooray! The bad news is tomorrow I will face a stack of dishes from a feast I did not enjoy. Sigh. The best news is I think I’ve managed to thwart the virus, my husband has had his weekly social fix, and there’s a really, really nice breeze blowing tonight!

 

QUESTION: Hermit or social butterfly, which one are you?

 

Until next week, I hope this finds you healthy, happy & lovin’ life!

The Princess   (I just had to put in this picture of Monster with her Boo-Boo…aren’t they cute????)

 

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Those Lazy, Hazy, Crazy Days

Hello again from the Big Blue!

 

Gentlemen, hold your heads high. This week’s Scootie Award goes to two strapping young local boys, doubling home from the golf course, each with a golf bag, full of clubs, slung across their laps. Way to represent for the men!

 

We are now on the downward slope of summer. I am finally acclimatizing to the heat, though last night I gave up and crawled out to the screened-in common area to sleep on the couch. A fraction of a breeze is better than none. My portable air-conditioning system usually works on the really bad nights but last night was off the charts. (If you’re wondering what a portable air-conditioning system is, well, it’s simply an ice pack from the freezer wrapped in a small towel, which you hug to your body as you try to sleep. A fantastic invention except for the large pool of condensation you wake up in.)

 

I’ll warn you right now that this will probably be a very boring Coconut Chronicle. If there’s something good on TV, go ahead and watch it. Prez and I are enjoying some quiet time – calm before the storm, I’m guessing. We have only two people on the property, it’s Sunday, and the heat is slowly lulling me into a mild comatose state. Our resident cats look as if someone snuck in while we weren’t looking and stole their spines. Even the mozzies are too hot to bite. This afternoon I heard a faint buzzing and when I listened closely it was actually a mozzie saying, “Um, do you think you could come a bit closer? I don’t think I have the energy to fly over there and drill into you. Come on, be a sport. I promise I don’t have dengue. Honest.”

 

You may be wondering how the wedding went last week… or not, but I’ll tell you anyway. The day began with a tuna fishing trip. (Oh please, did you really expect us to host a wedding without fishing?) Prez took the groom out at dark o’clock in the morning to bag a yellowfin tuna. And, though there was much barfing from our young husband-to-be, he successfully landed a 30lb beauty. Janet, our local baker, dropped off a coconut lime cake – her specialty, and I scootered down the road to pick up flowers. Two white ei’s and a small bouquet of local flowers. At about 10:45, we loaded the happy couple into the car, hitched up the boat, and drove to the wharf, (with a quick stop at the petrol station).

 

I don’t think the bride-to-be was ready for photos yet!

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Our minister was No’oh, a goliath of a man with a sunny and gentle disposition. We met him at the wharf, Prez and Groom launched the boat, we all climbed in, and off we motored to, aptly-named, Honeymoon Island. If you were to draw a line to represent a spectrum of beautiful places to get hitched, the worst end being, let’s say, a train station in Kazakhstan during the middle of winter, at the other end, representing the best and most beautiful, would be Honeymoon Island. This day, in particular, pushed the boundaries of beauty even further. Blue skies with just a few cotton ball clouds; water of no less than eighty-six shades of blue, and so clear you could read the fine print of an aspirin bottle from a hundred feet down. Of course, I took credit for it all, insisting I’d specially ordered the weather for the ceremony.

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I was a little concerned about the ceremony, to be honest. The couple had asked for a JP in their email, as neither is religious, but there is no such thing here. And since I have never attended church on the island (or anywhere), I was relying on a recommendation from another Papa’a. There are almost more churches than people on Aitutaki and locals take the whole God business very seriously…on Sundays. I need not have worried, No’oh was totally chilled. Well, not totally, he was wearing long pants and a long sleeved shirt in the direct sun. We lined the couple up on the sand, with the water in the background (we were also the official wedding photographers), and No’oh read a lovely little piece about being able to accomplish more together than alone, and being each other’s best friends. Really sweet.

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When the “I do’s” were done, Prez marched the couple up and down the beach, into the bushes, out of the bushes, and into the water, snapping photos like a seasoned paparazzi. “Oi!” said the groom, “My mum’s gonna love you!

 

Back at Perfect Beach Resort, we met up with the Danish family staying in the Garden Hut and they lead us to the beach to show off the big heart their two kids had made, out of shells, in the sand. Ooo! More photos!!

 

New hubby popped some bubbly, we rounded up snacks, and the next thing you know we’re having a party. Prez and I declared an official day off and set to celebrating in earnest. (Believe it or not, there are days we actually don’t spend all of our time drinking cocktails with guests.) Happy Couple shared some New Zealand vodka with us. Potent stuff. Needless to say, we were all asleep by four o’clock, which was good because we had a BBQ planned for that evening.

 

Work, work, work, work, work. Sigh.

 

New Hubby is a stuntman back in New Zealand, so much of the conversation went like this, “You shoulda seen it, this one time___________________________” (fill in the blank with story regarding some crazy antic pulled either on or off set). He is still young and in that ‘This is the coolest job in the world!’ phase, (despite the fact that Kiwi stunt guys get paid pretty crappily and have no insurance), which made me feel as if we’d stepped into a time machine and transported back about six or seven years. Good fun.

 

And then there were none.

 

We had one night with not a single guest on the property. We were blissfully alone; free to run around naked if we chose, at liberty to enjoy a romantic evening with no danger of interruption…and hot… and exhausted. We ate dinner, watched a movie, and zonked. Welcome to paradise.

 

And now, I’m catching up on emails, drinking an ice cold Amstel, reading some trashy books, crossing my fingers that the supply ship arrives soon, and preparing myself for the busy week ahead.

 

That’s about it. Hmm.

 

Oh, I almost forgot! The Heineken store got a shipment of celery flown in yesterday!!

 

And you thought this Chronicle would be boring. Ha!

 

QUESTION: Isn’t celery exciting?!

 

Until next week, I hope this finds you healthy, happy & lovin’ life!

The Princess 

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If I were a Rich Man…


Hello again from the Big Blue!

 

Is there anything more romantic than beef tenderloin? No. Valentines Day arrived and my sweetie pie pulled out all the stops with a surprise trip to Ultra Fancy Resort Inc’s Valentine dinner.

 

Sushi, prawns, lamb, oyster shooters, lime sorbet, beef tenderloin, salad, carrots, asparagus, berry compote, crème brule, chocolate cake, and a cosmopolitan (or two) to wash it all down. Hold on, I think I need a moment alone. Three cheers for Husband Extraordinaire who knew exactly how my flavour-deprived tummy wanted to celebrate Sweethearts Day!!!

 Fancy foodValentine's drinks

We took along a Kiwi couple, Susan & David, who stayed with us for ten days, for their honeymoon. “Lovely” does not begin to describe the kind of folks these two are. And on top of being truly super people and guests, Susan is an artist. Prez and I have wanted to spruce up these little huts with some art work since we arrived but the question was how to attract and/or compensate artists? Along comes Susan, who tells Prez she is not only an artist but one who specializes in underwater scenes. Honestly, could fate be kinder? She’d brought a small selection of paints and volunteered to paint up a mural for us if we could find some more paint and brushes.

 

No problem!

 

Oh wait, we live on Aitutaki. Problem. It took some doing…quite a bit of doing, actually…but we managed to round up enough colours for what she needed. And here’s the final result…

 Mural

Amazing, huh? We are nearly wetting ourselves with joy. Prez, inspired by our first donation of talent, is bursting with ideas for prettifying the other huts.

 

But back to our fancy dinner…

 

So there we were, the four of us, having a few drinks, sharing a few laughs, and slowly we began to notice our fellow diners. We began to notice we were the only ones laughing, the only ones without long, straight poles up our bums. And this got me to wondering about money and the way it changes people.

 

There are rich people, and there are people with money. Now, people with money may like having money but they also appreciate the non-monetary aspects of life as well. To a person with money, it doesn’t matter whether the meal costs ten dollars or ten thousand dollars, what matters is the flavour. Rich people, on the other hand, value their cash not only because of the material goods it can buy but also for the regard, esteem, and even envy they believe it inspires. A rich person will always choose the more expensive meal because they need to be seen eating the expensive meal.

 

More than once, we have had people with money, who are staying at one of the ultra-luxe resorts, choose to come out and hang with us at Perfect Beach Resort. They sprawl happily on our second (or third) hand couches, eat homemade meals off of mismatched plates, and laugh about the army of hermit crabs littering the grounds. I’m sure they sleep well enough in their air-conditioned rooms and king-sized beds, but they come here for a different kind of relaxation.

 

Though I’m sure I should aspire to be someone who can afford to stay at Ultra Fancy Resort Inc, I couldn’t help but feel sorry for the rich people I saw there. Every bite I took of my meal was heaven on a fork, I laughed loud and often, I clapped for the musicians who played non-stop for nearly two hours, (we were the only table that clapped for them), and I was thankful for each second I was privileged to spend with two fun people and the love of my life. When I looked across the room at the stoic faces, sedately masticating a meal I’m sure they considered just average, in their designer resort wear and jewelry, I thought, you’re living better than ninety percent of the planet, would it kill you to smile??!

 

The entire resort, magnificent as it is, was otherworldly to me. Prez and I walked around the grounds, commenting how we felt as if we were no longer on Aitutaki. The pool was stunning but generic. The tiles and chrome of the washrooms could have been pulled from Las Vegas or Los Cabos or anywhere. This place, like so many others of its ilk, has a serious personality deficiency. None of their guests will ever go home with a story of how they painted a mural on the side of their hut, or how they caught a tuna then brought it back and helped clean and prepare it for dinner.

 

 

When we returned to our little hole-in-the-beach, a magical transformation had occurred. Our rustic little huts, infused with the goodwill and good times they have hosted all these years, had grown to ten times their size, they were covered in gold and jewels, and lines of servants waited to usher guests into extra-large beds and private swimming pools. A ragtime band played in our common area, which was now the size of an Olympic swimming pool, while acrobats and fire dancers jumped and spun and flipped around the room. Tables loaded with every delicacy concocted by every chef in existence were stacked up from one end to the other. And, best of all, Susan’s sea mural had come to life! Turtles swam through the air, butterfly fish nibbled at cream puffs, blue starfish replaced the usual stars in the sky. We danced and sang and ate and laughed until the sun came up.

 

Of course, not everyone can see the changes to our humble little huts. That gift is reserved for people who understand it takes more than money to be rich.

 

Well, time to wrap up; I have a wedding to prepare for! (The groom to be is a stuntman from New Zealand, how funny is that?) Yes, I can now add “Wedding Planner” to my resume. I just hope the butterfly fish don’t nibble the icing off the cake before it’s served!!

 

QUESTION: How rich are you?

 

Until next week, I hope this finds you healthy, happy & lovin’ life!

The Princess

 

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My Big Fat Greek Craving

Hello again from the Big Blue!

I have cravings. Some are easily satisfied, others require a little more work.  

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An easily satisfied craving on Aitutaki…fresh mangoes.

Chocolate always tops my list. Not just any chocolate. It’s simple enough to find a Kit Kat, a Crunchie, or any of the other sugar sticks trying to pass themselves off as chocolate on this island. No, the sinful confection I seek must be dark as the heart of an assassin, and smooth as a southern lawyer. Swiss. The higher the cocoa count the better. I don’t want something to just stick in my mouth and munch on while I write emails or fold the laundry; I want a rare treasure to be rationed, broken into squares, placed on my tongue and allowed to melt in its own bittersweet time.

We had one guest from Canada who offered to bring us anything we missed from home. Prez – licorice, Me – Swiss dark chocolate, Both – Extra Strength Advil. I was on pins and needles waiting for his arrival. No, maybe I was more like a junkie in withdrawals. He touched down at last and I could barely contain my hunger. “I’m so sorry,” he said, handing Fred a gigantic package of red licorice, (he does prefer black), “I don’t know how I missed the chocolate.” I thought he was kidding for a moment, I actually laughed, but then I figured out he was serious and felt like some bully had just popped my balloon.

And then there was the wayward package of four – yes, four – bars sent to me by Carrie T of Nelson fame. I’d warned everyone, or at least I thought I had, not to give in to my constant pleas for a cocoa fix and mail me some because of the hideously expensive shipping costs… I am not worthy. But, bless her little altruistic heart, Carrie went ahead and shipped me four bars via extra-slow (read: the least pricey) mail. I could have hugged her through the computer. I waited, again, for the precious cargo to arrive.

I waited.

And I waited.

And I waited, and waited, and waited, and waited. Once or twice a week I would scooter down to the post office to be ignored by the only two unfriendly islanders in existence. “Any package yet?” I would ask, radiating optimism. When Mister or Misses Grouchy were finished staring at their fingernails, or whatever the heck it is they do in that bare office, one of them would grunt, stand up, riffle through the six packages strewn on the floor, sit back down, shrug and shake their head. Damn.

Finally, I’d reached my limit, (yes, it takes nine weeks for me to reach my limit), and I asked, “So how long does it usually take for a package to get here from Canada?”

Mr. Grouchy frowned, “Two weeks.”

Two weeks?? It had been nine already! Where was my chocolate? I fought visions of customs officers with chocolate stained teeth laughing as they tore apart my envelope. My heart walked off a cliff. Two weeks? Obviously, all hope was lost.

On my way back from an herb gathering trip for my Greek dinner – which shall be discussed shortly – Prez flagged me down on the road. This looked serious. “You better go get your ID,” he warned me. Oh no! What tragedy had befallen me now?

 Why?” I gulped.

Because your chocolate is waiting for you at the post office!” He smiled a wicked smile.

Man, you’ve never seen a scooter move so fast! Poor Mr. Grouchy was smothered by my good mood and you could tell he was pissed off that the package I’d pestered him about for two and a half months actually existed. I rushed home and ripped into the manila envelope. Four bars! JOY! JOY! JOY! Two were Lindt! My favorite!!!! I skipped, I jumped, I counted squares and compared them to the calendar – how many days of bliss lay ahead for me? There was also a Nelson Express tucked inside – our local paper – and I read, with glee, the latest news from our little city (well, latest news to me), as a square of creamy deliciousness melted on my tongue. Mmmmmmmmm.

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Happy, happy Princess!

I hereby declare, from this day forward, Carrie T is to be known as CFC (Chocolate Fairy Carrie)!! And she shall be privilege to all the honours that title carries. (Thank you, thank you, thank you!)

My next craving, and most recent one, was for Greek food. One of the perks of living in a country full of so many diverse nationalities – I have discovered – is the many foods one gets to sample from around the globe. Back home, even in tiny Nelson, (especially in tiny Nelson), if I say, “Hm, I have a craving for Thai food”, why, I just hop in the car and zip on down to the nearest Thai restaurant. Or I could zip on down to Save-On Foods and collect the ingredients to make it myself. Or I could zip nowhere and just phone someone to deliver it to my house.

My god, there are places in this world where people deliver fully prepared food to your doorstep! Utopia.

On Aitutaki, when you think, “Hm, I have a craving for ________food” (fill in Nationality of choice), your work has just begun.

First you need a recipe. Of course you didn’t bring a recipe book with you because you were already three pieces of luggage over the limit and Air Canada now has the greater part of your retirement fund because of that. So, you email friends – in my case, the nationality was Greek and my go-to girl was none other than Martha Roney and her fantabulous tzatziki – and you scour the internet. Once recipes are compiled, you have to make a list of necessary ingredients. The next list will be all of the ingredients that must be substituted – at least half. Some recipes will have to be discarded altogether after you realize the only ingredient not substituted is salt. You narrow your selection down to: Tzatziki, hummus, pita bread, Greek rice, and a pseudo-souvlaki.

Now begins your quest.

Measuring spoons. Who would carry measuring spoons? You drive halfway around the island, looking in every store for measuring spoons and find none. At Vonnia’s (our version of Wal-Mart), the lady doesn’t even know what you’re talking about. “You know, spoons, to measure stuff?” you say. She still doesn’t get it. “For baking and cooking?”

Awareness finally filters onto her face. “Oh yes!” she exclaims, “We have those!” Success. “Ah, but we’re all sold out right now, maybe next month.” Well, you’ll just have to find someone to borrow them from.

Yogurt is a pretty basic ingredient. You shouldn’t have trouble there. No sir! That is, if you don’t mind peach flavoured tzatziki. You send an email to your boss asking if he can get you some on Rarotonga. Then you check to see when the next incoming guest arrives so that Mr. Boss can ask if they will take your plain yogurt over as carry-on.

A bottle of balsamic vinegar will have to function as a rolling pin.

How much yeast is in a package? That’s all the pita recipe says, One package of instant yeast. Yeast is only sold in 2kg packages here so you better plan on baking a lot of bread this month. Try not to think about the fact that you don’t bake. You’ve never made a loaf of bread in your life, never mind something as detailed as pita bread!

Fresh herbs are available but scattered across the island. Tauono has mint, (don’t forget to wear your mozzie repellant, remember what happened last time), and Angelo has parsley. Whatever you do, don’t tell Tauono you’re going to Angelo’s or vice versa, as they have a feud going. And set aside at least two hours to get each herb because both men will want to chat and show you around the garden, and make you take home a bag of mangoes or hot peppers. If only the grocery store had dried herbs, you’d be happy to make the substitution!

You know the Heineken store will have bell peppers but bring your cash. Remember that time you bought broccoli? The woman asked you if it was a cauliflower? And it cost eight dollars?

Now, after five days, you have all your ingredients and equipment assembled. You are ready to cook!

Thankfully, the pita recipe calls for a really hot oven as yours has no temperature gauge and so you have no way of knowing what temperature you’re setting it at. Oh, isn’ t this going to be fun? Baking a dozen pitas and standing in front of a blazing oven in the middle of the afternoon? Drink plenty of water!

It’s seven o’clock. You’re sweating like a four hundred pound man jogging up a flight of stairs. Your husband keeps asking when dinner will be ready. The chick peas are still not soft enough to make hummus – why the hell can’t they sell them in cans??!! Your souvlaki is just a bunch of cubed chicken wrapped in tinfoil with the ten dollar peppers and some oregano. You were going to make rice, too, but forget it; you’ll fry up some leftover stuff.

Eight o’clock. Dinner is served. “There’s onions in it,” your husband frowns at your pseudo-souvlaki, and you know he’s also ginched about the cooked vegetables. He doesn’t like cooked vegetables. You’re so tired you can barely lift your pita, (it’s a tad chewy but otherwise turned out pretty good), and you’ve lost five pounds of water through perspiration.

Do you like it?” You ask your loved one, recalling the week of preparation for this one meal.

Yeah, it’s pretty good.” He answers, nonchalantly.

He raved about that pasta you cooked last week, which was, essentially, noodles, garlic, butter, and dried herbs. And took ten minutes to prepare.

But your craving is satisfied! Well done you!!

Hm, I have a craving for Chinese food…

QUESTION: What do you crave? Can it be satisfied?

Until next week, I hope this finds you healthy, happy & lovin’ life!

The Princess

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Finding my Z-Spot

Hello again from the Big Blue!

 

I have this thing I do when I need to stop thinking, or when I’m cranky, or hot, or when I just feel like it. I throw on my bikini, go down to the water, wade up to my waist, then fall back, close my eyes, and float. That’s it. I float. (It drives Prez nuts that I can float so easily – he is a sinker). What happens when I float is this: The water takes all of my weight without putting any stress on my body, it also cools me, and it covers my ears so I can’t hear anything. With my eyes closed, weightless, soundless, I drift off – literally and figuratively – to a state of total Zen.

 

This is my Z Spot.

 

Every time I go to this place, I’m amazed how something so simple can be so blissful. It’s temporary, but isn’t everything?

 

I’ve been thinking lately, (uh oh), about the nature of happiness. Specifically as it relates to our perception of How Life Should be Lived. I’m well aware that each time we pack up our old kit bags and smile, smile, smile…then move away to a new job, town, country, etc, there are folks out there crossing their fingers hoping that this time we’ll find “it”, that things will work out, and we’ll finally settle down. I understand these feelings come from love and friendship, and so I let the warm fuzzies wash over me, but at the same time, I want to explain that there really is no “it”.

 

Do you know someone who has the Dream? Someone who has a good job, makes good money, has a good spouse and/or family, and yet you know they aren’t happy? Or they seem happy but you suspect that it’s an act designed to fool you, them, and everyone else? But why? I mean, if you have the Dream, isn’t that supposed to be enough? Isn’t that the path to a happy life?

 

According to the rules of How Life Should be Lived, you get a good job, find a partner, buy a house, have kids, and work away until retirement. This has been the logic for so long, in our society, that we’ve stopped questioning it. But I want to question it. I want to re-examine the thinking that would have us believe there is some kind of mathematical formula for happiness.

 

OK, let me ask you another question, (I’m very inquisitive today): Have you ever been on a diet? (Many of you are now rolling on the floor laughing). Remember how it felt, after starving and depriving yourself, to take that first bite of the forbidden food. Mmmmmm. Chocolate cake! Yum. A big, fat juicy steak. Ecstasy! A greasy bag of potato chips. Slobber, slobber, drool! Sure, you’d eaten these foods before but now, tasted again, as if for the first time, dipped and buttered in the nectar of memory, these foods transform from mere treats to some sort of sinful, almost orgasmic, pleasure.

 

We’ve all heard the annoying platitudes about how happiness comes from the inside, money can’t buy happiness, happiness is a warm gun, etc. etc. But the crazy thing is happiness does come from the inside. I’m not suggesting we can manufacture it; I’ll leave that to Dr. Phil. Consider this, though – the same piece of chocolate cake that was just tasty pre-diet, without changing its molecular structure, becomes a piece of frosting-covered magic post diet. The cake didn’t change, we did. The ability of the cake to make us happy had more to do with our perception of it than the sugar content, or the blend of ingredients, or the rich, dark chocolate…

 

Hold on, I need a moment to compose myself. Too much discussion of chocolate.

 

 I’m better now.

 

What I’m saying, in a convoluted way is this: There is no “it”. Still confused? I thought so.

There is no one true path to happiness. Our jobs and our postal codes don’t make us happy – only our perception of them does. If there is any great secret to happiness it is only that it can be found anywhere, anytime, and often when we least expect it.

 

Would Prez and I be happier, would our lives be better, if we could just find the right place and career and settle down? Maybe, but I doubt it. Each time we uproot ourselves and leave behind people and places we love, it hurts. And each time we return to visit those people and places, it’s absolute joy. (Right now I have a list in my head of all the foods I want to eat, all the people I want to see, and all the things I want to do when we return to Canada). We don’t take things for granted the way we probably would if we stayed put. Our relationships with friends and family remain fresh because we have time and distance to allow all of us to gather new stories, meet new people, and have new experiences to share.

 

Don’t get me wrong, our lifestyle is no guarantee of happiness, either. I know plenty of folks who would be clinically depressed if they had to walk in our shoes. For us, however, it works. Our personalities thrive on change – even the painful kind.

 

So I bitch about the heat, and the humidity, and the postal service, and the crappy food, and the mosquitoes, and the occasional crazy guests. I miss my friends, my family, my writing group, and cheeseburgers that don’t have beets on them. Some days are horrible and I watch the evening Air Rarotonga plane fly away, wishing I was on it.

 

Then I put on my bikini, walk down to the water, wade in up to my waist, close my eyes, fall back, and float.

 

I float.

 

And I smile.

 

QUESTION: Where’s your Z Spot?

 

Until next week, I hope this finds you healthy, happy & lovin’ life!

The Princess

 

 One of those happy moments…

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Posted in Life | 1 Comment

Ladies and Gentlemen, Please Welcome the Ambassador of Canada

Hello again from the Big Blue!

Here’s a funny, and true, story for you: A few years back, a woman was found wandering through a small city in the northern U.S., with no identification or memory of who she was. She was picked up by police and questioned but they were unable to discern any pertinent information to help identify her. However, the officer who interviewed her had a hunch and called police in the neighbouring Canadian province to ask if they had any missing persons who matched the woman’s description. Turns out they did and the woman was returned home, to Canada. 

When asked why he made that call, the U.S. officer said he suspected the woman was Canadian because she was so polite.

A true story.

Is it fair to make sweeping generalizations about people based on their citizenship? From my travels, and my work in the tourism field, I will say yes…and no. If we are to believe cultural stereotypes, then I must be a beer swilling, annoyingly polite, rabid hockey fan. In reality, anyone who has read The Coconut Chronicles for more than five minutes will know my poison of choice is certainly not beer. Ick. And on those rare occasions I actually watch a sport, it will likely be tennis. As for my manners…well…OK, you got me there. (Prez and I once got into an argument because I said, “Thank you very much” after a cop gave us a speeding ticket.)  

So I’ve been watching the parade of international guests coming through Perfect Beach Resort and I’ve been trying to decide if cultural stereotypes hold true. To some degree, they do.

***I have to warn you, I am about to speak in GENERALITIES. Do not read this and think, But I’m German and I’m really footloose, fun, and easy going!!! Yes you are. Of course you are. Now put down that calculator, stop making detailed notes, and listen to what I’m telling you!  

Germans, generally, are very serious. A few days ago we had our first really relaxed German guest. This guy is a comedy writer for German TV and Prez, always eager to kick political correctness out the door, said, “You know, you’re the first fun German we’ve had here. All our German guests seem so serious.” This made our guest smile, (whew). “Yes,” he agreed, quite earnestly, “this is a big problem in Germany.”

Brits are second only to Kiwi’s in numbers here. You can spot them a kilometer away by the glare of their white skin. Now, I like Brits. Maybe it’s the humour, (I did grow up watching Monty Python), or maybe it’s the accent? It’s definitely not the teeth – yikes! Nor the cuisine, or lack thereof.  

What is it with Western Europe, New Zealand, and Australia and their missing tastebuds?? See, now here’s an interesting study in cultural differences: In the Bahamas, with predominantly Yanks for guests, when we’d say, “We’ve got some fresh tuna and we’re going to make up some sushi for you tonight”, we’d be quickly overwhelmed by appreciation. Americans understand the value of sushi. Even if they’ve never eaten it their life, the fact that you are willing to prepare and share an esteemed fish, such as yellow fin tuna, impresses them. Make the same offer to a group of Brits and Kiwis and you might as well tell them you’re going to sauté a dishtowel and serve it on a bed of leggo blocks. The importance of the tuna eludes them. Very, very disappointing for Prez, as you can imagine. I won’t even try to convey the horror he feels when he is asked if he could please cook the tuna “all the way through”!

I’ve already discussed the dismal grocery selection on the island, but eating out – unless you have the bucks to shell out for the ritzy joints – is no treat either. Every now and then, I am overwhelmed with cheeseburger cravings. Oh, what I wouldn’t give for a big, fat, juicy, all-American (and Canadian), burger! Thus, caught up in my reverie, I scooter out to the closest take-away spot and order a hamburger. And then I go home and cry. Beets?! Beets do not belong on a burger! Neither do eggs. Nor salad! And what is this pathetic little meat disc? I’ve eaten a lot of bad burgers in my travels, (the U.S. and Canada are the only two countries in the world that know how to make hamburgers, FYI), but the burgers on this island are, far and away, the worst I’ve ever had. 

The Kiwis love them.

Yeah, you heard me correctly. They LOVE them. We just had a young couple who raved about the local burgers – how big they were, how full of toppings, how tasty! And so, I have come to the conclusion that Kiwi’s must have the worst taste buds on the planet.  

Italians on the other hand… mama mia! Our three Italians were not only the giddiest, happiest guests of all, but man can they cook! They whipped up this pasta dish for one of our potluck dinners, apologizing that they did not have all the necessary ingredients, and it was a thousand times better than any pasta Prez and me slave over to make. We are seriously considering a stint in Italy once this gig is over, just to eat and eat and eat and eat!

We haven’t had a lot of Asian guests but those we have had have been…demanding. They are friendly, in a quirky kind of way, but when they ask for things it’s never really a question, it’s always a statement.  

Our Canadian guests have almost all been from eastern Canada, which is pretty much a separate country. But they have all been polite. Very polite. Kind of boring how polite we are, sometimes.

To date, we have only had three American guests: Mr. Wu, a couple from Hawaii, and Phil, who spends most of his time in the Antarctic. I don’t think that’s a very good cross section of your “typical” Yanks. Here’s what I like about Americans: they’re outspoken. Here’s what I don’t like about Americans: they’re outspoken. Ah, what a conundrum. I have enough U.S. names in my Yahoo! Address book that I can say the cultural stereotype of the “loud mouthed Yank” is not true, and yet, compared to Europeans and Kiwis, Americans are total party animals.  

Here are some differences I’ve noticed between our clientele here (mostly Europeans and New Zealanders) and our clientele in the Bahamas, (mostly Americans):

1. Here we work to get the guests excited and socializing – in the Bahamas we had to work to keep the partying under control. 

2. Here the typical leftover food might be a jar of jam and a bun – in the Bahamas we basically survived off the food guests left behind.

3. Here conversations are about global warming, politics, housing prices, etc. – in the Bahamas conversations were about fishing, fishing, and fishing. 

Like it or not, when you travel, you become the ambassador for your country. The bad news is: people are going to judge your country by your behavior; the good news is: you can put ‘former ambassador of Canada’ on your resume! (But only if you’re Canadian). I’ve never been to Sweden, Italy, Germany, or New Zealand, but I am forming opinions of these countries based on the guests I meet here.

Funny thought: Our foreign guests are going home thinking, People in Canada sure move quickly and love fish! 

However, the more I try to fit people into neat little squares, the more they insist on bursting out. Last week, for example, we had an older British couple, Janet and Charles, stay in our Beach Hut, (the most rustic of all the huts). We were worried. They were so little and frail looking – Charles celebrated his 79th birthday on the flight over – and how were they going to cope with the steep stairs, the outdoor shower, the shared toilet? But they arrived and they were absolutely thrilled. Janet scolded me, “Don’t worry about us, we love this sort of thing. Last year we went to Samoa and all we had was a platform to sleep on covered by banana leaves!”  Hell, even I wouldn’t stay at a place like that!

Bless their stout little British hearts, they had the worst weather we’ve seen here but that didn’t dampen their spirits. Three nights ago we had a tropical depression come through with swells so large the Beach Hut was almost floating. I’m talking about serious weather – Prez and I had our shoes, passports, money, flashlights, and a bottle of water on standby in case we had to evacuate. Well, all our guests were out at an Island Night and didn’t get back until late, so Prez went out to make sure everyone got safely into their huts. I guess Janet was a little tipsy and poor Prez was chasing this seventy-plus year-old woman, trying to herd her into her hut while the wind is screaming through the palms, coconuts are falling like bombs, and waves are sweeping away trees and beach furniture!  

Ready to go,(I don’t think Mamalade cares)      Storm Damage

ready to godamage

Defy your cultural stereotypes, I say! Germans, laugh out loud for no reason. Brits, get some braces! Kiwis, put some hot sauce on that horrible hamburger! Canucks, next time only say thank you instead of thank you very much, that’ll show ‘em!!

QUESTION: What will I think of your country after I meet you? 

Until next week, I hope this finds you healthy, happy & lovin’ life!

The Princess

 p.s. HAPPY BIRTHDAY MOM II (Ruth-Ann)!!!!!!! We love you!!! xoxoxoxoxoxoxoxoxxoxoxoxoxoxxoxoxooxoxxoxoxoxoxoxoxoxoxoxoxox

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Fine Young Cannibals

Hello again from the Big Blue!

 

This week’s Best Scooter award, (I think I will call it the “Scootie”), goes to the two ladies doubling down the street towing…I love this…a lawnmower. Well done, girls! Coming in a close second is the family of three: baby up front, dad driving while holding baby with one hand, mom on the back, riding side-saddle, holding her hat on her head, and all on their way to church dressed in their Sunday finest.

 

We are, somewhat officially, half way through cyclone season. School holidays are nearly over for Cook Islander kids, and more Off-Island locals are going rather than coming nowadays. Few Cook Islanders stay on the islands. Most immigrate to New Zealand…the land of milk and honey and sheep. Can’t say I blame them, these little islands are not exactly booming with opportunity.

 

It’s a strange time, an in-between time, for people on small, out of the way, islands like the Cooks. I can imagine an era when life was fairly simple here. Lots of fish in the water, enough fruit and vegetables to get by, warm days and nights, the odd cyclone destroying all the vegetation and killing a handful of people. Simple. When things got dull, the island men would hop into their outrigger vakas and paddle a few hundred miles across the open Pacific to kill and eat the inhabitants of Aitu. I’m not sure why Aitu became the “lunch” island but I suppose it would be bad manners to eat people on your own island.

 

Wars between tribes were short and relatively painless. Groups of opposing, young, male, warriors would stand in a two lines taunting one another. Examples of taunts might be, “Hey, your village only has ten pigs, you’re a bunch of losers! Yeah, I’m talking to you ten-pig boy! Oink Oink!! Look at me, I’ve only got ten pigs, I’m a girly man, I’m going to go home and cry!” At some point, the taunts would get serious enough that someone would have to take action. A couple of spears would go flying, someone would get skewered, the tribe with the skewered guy would shrug their shoulders and walk away the losers. The winning tribe would collect the fallen warrior, take him back to their village, and eat him, naturally.

 

I can’t help thinking that if I were a young, male warrior, I would spend a lot of time practicing turning sideways and keeping myself slim to make a smaller target. You can imagine how excited they must have been the day someone invented the shield!

 

These days, Cook Island males are far more likely to die of heart disease or diabetes than by skewering. Per capita, the Cooks have the highest rate of obesity in the world. Yes, even higher than you, America. Their dietary staples include: Coke, chips, meat, taro, meat, tinned corn beef, meat pies, hamburgers, meat, fried stuff, meat, chocolate bars, and meat. I had a guest email me and ask how well she would fare as a vegetarian on the island and when I finished rolling on the floor in peels of laughter, I answered, “Be prepared to eat in a lot”.

 

The biggest influence on the Cooks, post Captain James, was the Missionaries. They ended cannibalism, which is good, and taught the locals about sin, which is…hmmm. So, after the missionaries, you didn’t have to worry about being someone’s dinner, but you couldn’t walk around half-naked either. Believe me, in this climate, naked is the only comfortable state.

 

I find it ironic that we foreigners are considered risqué if we wear short shorts or beach attire away from the resorts on an island where the locals used to frolic around, happily unclothed, all the ding dong day.

 

There are pluses and minuses to everything, and while I’m sure the good people of Mc Aitu were thrilled to be taken off the Value Menu, how well, really, are the islanders faring in these modern times?

 

For a start, most of them have left. More Cook Islanders live in New Zealand than on the islands, as they are considered New Zealand citizens and can freely live and work there. (The same, by the by, does not hold true for New Zealanders, many of whom, I’m sure, would love to live here). The ones left behind exist in a kind of semi-stagnant limbo. Processed food is easy and, relatively, cheap, scooters replace walking, corrupt government officials make sure citizens get just enough of the millions in foreign aid to keep them happy while making sure their own pockets are well-lined, gill nets make for easy fishing though the nets get bigger every year as the fish disappear.

 

But, hey, Survivor was filmed here!

 

Oh, don’t even get me started. Too late. Talk about your bad influences. Part of the deal, when Survivor was allowed to film here, was that they said they would “give something back” to the youth of the island. And what did they give back? A flat of Coke and a ball cap for every child. Wow, the gift that keeps on giving. Not only that, but because, during the filming, Survivor and its 280 crew used up every hotel room and form of transportation on the island, the islanders started seeing stars…or, I should say, dollar signs. Prices skyrocketed. Why not? The film company would pay, no matter what the price. Then Survivor packed up its multicoloured bandanas and left. No worries, now that Aitutaki was famous, tourists would come flooding in!

 

I said: tourists would come flooding in.

 

Um, where’s the flood?

 

No flood. But prices stayed in the stratosphere. I mean, once you’ve made $300 per night for your hotel room, why would you go back to $100 per night? You can’t stay empty forever. Can you? Surprise, you can.

 

I like Cook Islanders. Sure they probably say horrid things behind my back about how skinny and pale I am, and what a lousy appetizer I’d be, but, overall, they’re friendly. They are a people out of time. They do not possess the land or natural resources to progress but neither can they move backwards. I’d like to see them prosper but at the same time I worry that prosperity will only further weaken their ties to this beautiful island.

 

This Coconut Chronicle kind of got away from me – that happens sometimes. I was going to tell you all about our big fishing adventure and somehow got sidetracked into a convoluted history lesson.

 

Anyway…

So there we were. The seas were dark and angry. Well, not entirely true. It was dark, though. You have to be on the fishing grounds at first light to catch the elusive yellow fin tuna. I’m used to getting up early to fish, (I didn’t say I enjoyed it, merely that I was used to it), but I must say, heading out of the narrow channel in the pitch black, with only a tiny flashlight beam to guide us, was a bit unnerving.

 

On this adventure, we brought along a couple of honeymooning Kiwi’s, Aimee & Tim, who were eager to fish. Our ride out the channel was bumpy and once we made it through the rain began in earnest. Not a drop of wind blew but the swells were at least ten or fifteen feet high. Aimee and I huddled under a tarp, Tim was clad in rain gear, and Prez, well, he just toughed it out. What a guy!

 

Our target was the FAD, (Fish Attracting Device), off shore near Maina Island. Between the dark, the rain, and the swells, it was hard to tell if we were on course most of the trip. But, at last, we spotted a few other boats and the orange buoy of the FAD. Prez, as usual, has cozied up to the local fishing genius – this one’s name is Junior – and procured all the necessary technical data needed, such as lures, times, depth, etc. No sooner was the first line in the water than ZING, fish on! We let Tim play the first one, and he got a good half hour work out muscling the beast to the boat.

 

The FAD                                                    Fishing at dark o’clock

 The FADtuna fishin in the am

After that, as so often happens, the bite died. We trolled back and forth, up and down, here and there. Nothing. We were just about to call it a day when another ZING happened. This time, we gave Aimee the honours. Soon our cooler had more tail than the L.A. Lakers. It was time to get home and put these monsters to bed.   

 

When we arrived at the entrance to the channel we saw, with no small degree of dismay, the tide was ebbing in a big way. The fifteen foot high rollers were clashing with a river of outgoing water, and the whole thing looked like a giant washing machine at work. Yikes. I looked at Prez. This is how I determine the danger of a situation:

 

Prez smiling, laughing, chatting, looking around at the scenery        = Danger Level Low

Prez smiling slightly but focusing and thinking                                = Danger Level Medium

Prez frowning and deep in thought                                                = Danger Level High

Prez screaming and running around waving his arms                      = Run for your life!!!

 

From the look on his face, and the way he snapped, “Stop looking at me!”, I guessed we were at Danger Level Medium. He had to time our entrance just right or we would all be going for a very nasty swim. He circled the boat, waited for his opening, then hit the throttle. We made it! (Obviously, unless I am writing this while I drift to Fiji).

 

  Prez with tunaMonster meet Monster

So, with those two beauties and the two Prez brought in last night, our freezer is jammed with yellow fin tuna I can’t eat. Sigh. It could be worse. Remember that old Aitu saying, “Better to miss dinner than be dinner.”

 

Sigh.

 

QUESTION: Can someone in Nelson stop at the Bite truck and mail me a David Suzuki Veggie Burger and a side of organic french fries with rosemary veggie gravy?

Until next week, I hope this finds you healthy, happy & lovin’ life!

 

p.s. Congrats to Patty-Cakes Roney who has finally ditched his Ebenezer Scrooge of a boss and starts a new job in February!!!! Hooray!!

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